DISCOVER FLAVOURS IN MINI TINS

10 mango, grilled almond and duck breast mixes, 10 vegetable tartars (broccoli and cauliflower) and prawns decorated with kasha, black and white sesame seeds, 10 peach basil chutney and block of foie gras, 10 guacamole mousses.

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10 mango, grilled almond and duck breast mixes, 10 vegetable tartars (broccoli and cauliflower) and prawns decorated with kasha, black and white sesame seeds, 10 peach basil chutney and block of foie gras, 10 guacamole mousses.

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