CANAPES SELECTION OF FLAVOURS

Ricotta pepper and coppa mousse on mini polenta,  ewe's milk cheese and mint peas on spinach bread, tzatzikis and smoked salmon on buckwheat mini blini, mango apricot and foie gras chutneys on rye bread, mini olive tomato and chorizo turnips, Beaufort cheese and grilled vegetables on walnut bread, cream of garlic and garlic sauce on rye bread.Avocado and shrimp on tomato bread, tomatoes and involtini on tomato bread.